Thursday, 2 January 2014

Else in Monaco

Elsa is one of the most popular and high class restaurants in the principality of Monaco. It gained great acclaim in the fine dining community when the new head chef, Jean Claude Brugel, took over the helm and brought in his team of highly professional and talented staff with him. The cuisine is in the Mediterranean style of the region and dishes like Carpaccio and the selection of fresh fish are exquisite.

The desert menu is in true French fashion and is am array of wonderful pastries and fruits the like of which you will struggle to find in many other restaurants in the world. From macaroons that are both delicate and sweet to Proven├žal apricots in puff pastry. You will be in sensual heaven as you work through your elegant meal that will entice and enlighten your taste buds. We were lucky enough to be recommend this restaurant by our dates from Agency Barracuda and it was one of the finest meals I have ever had.

The restaurant is a lot more casual than a lot of the fine dining establishments in Monaco. The dress code is relatively casual, although smart casual is more recommended for dinner. We also recommend that you book early to be assured one of the best tables overlooking the bay. These seats in the middle of Summer are prized commodities that you will be lucky to get. There is no better way to enjoy your lunch on a Summer's day than with a bottle of wine and a gourmet meal that will compliment each other perfectly.

An a la carte menu will cost about 115 Euros not including your drinks. The tasting menu is a cheaper 95 Euros and will allow you to sample all of the delicacies on offer from the menu. With offers also available such as the relaxation package that will grant you free entry to the Monte Carlo Beach Club, a sun lounger, brunch and a facial, all for 200 Euros you can see why this restaurant is one of the favourites of the high class clients and customers of Monaco.

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